Produced, using the very best organically grown, Fair Trade certified Arabica coffee beans.
Produced, using the very best organically grown, Fair Trade certified Arabica coffee beans. The beans are supplied by a co-op of more than 1,900 independent farmers in the Huatusco region of Veracruz, Mexico. The sugar used in FAIR. Café Liqueur is also organic and Fair Trade Certified, coming from a co-op of 800 farmers in Malawi.
The slow roasted and freshly ground beans are directly infused into the liqueur base to create a rich-flavoured, coffee based spirit, revealing the true taste of freshly roasted coffee with notes of hazelnut, almonds and caramel.
*Please note that alcohol and spirits can only be sold to persons over 18 years of age. A corresponding age check is carried out at the delivery by the parcel delivery service.